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Function
The Nutrition Department at Columbus Community Hospital strives to provide the most up-to-date, scientifically sound nutrition advice to patients, staff, and community members. Individual counseling, group sessions, and classes are offered to patients of all ages, from infancts to geriatric age. Our registered dietitians and dietetic technician are available to help you reach your nutritional goals for a wide variety of diseases and life stage issues.
Conditions and Treatments
Our staff has specialized education and training in a number of different areas to help you manage your unique nutritional needs.
Medical Conditions
Cancer
Cholesterol and Blood Lipid Management
Diabetes - Type 1, Type 2, and Gestational
Eating Disorders
Heart Disease
Hypertension
Inflammatory Bowel Disease - Crohn's Disease and Ulcerative Colitis
Irritable Bowel Syndrome
Kidney Disease
Polycystic Ovarian Syndrome
Weight Management
Additional Knowledge Areas
Child and Infant Feeding and Nutrition
Food Allergies and Intolerances
Geriatrics
Lactation/Breastfeeding
Sports Nutrition
Women's Nutrition
Vegetarian Diets
Services Provided
Individual Counseling
Diet Analysis
Recipe Analysis
Community Nutrition Classes
Group Presentations for: worksites, clubs and organizations, senior centers, schools, health fairs
A physician referral is needed for nutritional counseling. For assistance in obtaining physician and insurance referrals, to make an appointment, or for more information on classes and services, please call (920) 623-1545.
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