Stuffed Turkey Pitas with Cranberry Mustard and Blue Cheese

Courtesy of Diabetic Cooking

½ c. whole cranberry sauce

2-3 T. whole-grain mustard

4 c. packed spring greens

8 oz. chopped, cooked turkey breast (about 1 cup)

½ c. thinly sliced red onion

2 oz. crumbled blue cheese (1/4 c.)

4 pita breads, warmed, cut in half crosswise

1)      Stir together cranberry sauce and mustard in small bowl.  Add turkey; mix well.

2)     Fill each pita half with equal amounts greens, turkey mixture, onion and blue cheese.

Meal Nutrition Information:  2 pita halves, 1 c. carrot sticks

Calories	416 cal
Total Fat	5 g
Saturated Fat	3 g
Protein	27 g
Carbohydrate	62 g
Dietary Fiber	6.5 g
Sodium	764 mg