We hope you enjoy these Healthy Recipes modified to be lower in fat and sugar, but with all the satisfying flavor of the originals dishes. Recipes are provided by St. Anthony dietitian Marilyn Dougherty, RD/LD except as noted. Questions or comments? Send us an email or call 405.272.5407.

Chocolate Peanut Butter Fudge
Recipe adapted by Marilyn Dougherty, RD/LD
St. Anthony North SCORE

3 cups granulated sugar
1 cup evaporated skim milk
1/4 cup cocoa powder
1/3 cup Smuckers Natural Peanut Butter
2 tablespoons baby food pureed prunes
1/2 tsp. vanilla

Spray 9X9 pan with cooking spray.
Combine sugar, evaporated skim milk, and cocoa powder in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat and cook until mixture reaches a soft ball stage.
Remove from heat and add peanut butter, baby food prunes, and vanilla. Beat together until creamy. Pour into pan. Cool and cut into squares.